OMG, Comfort Food! Who doesn’t love Lasagna?
Lasagna is a great local meal for the cold months when fresh veggies are harder to come buy.
It’s a basic recipe.
1 lb ground meat ( I used Elk)
3 different cheeses ( I used Mozzarella, Cheddar and Feta) Ricotta is good too
Pasta sauce or canned if you have some from your garden.
Lasagna Noodles ( I used about 3/4 of a package)
Favorite Italian Spices (basil is great if you have some dried or fresh)
Basically just layer ingredients, noodles, sauce, meat cheese and repeat about three times. Bake at 425 F until brown and bubbly. I like to use my skillet to bake in but any shallow dish or pan will work.
This one is one of my kids favorites.
