We have started eating eggs for breakfast everyday. It’s great. They are easy to make and the protien really helps keep my kids full until lunch.
My favorite is poached and I use this great poacher. It’s quick and easy. Getting the eggs to the right softness is easy.
Just make sure when you are in a rush you remember to put water in the pan or you will end up with a fried egg instead. Not to mention you might ruin the pan. Lesson learned.
