OMG, Comfort Food! Who doesn’t love Lasagna?
Lasagna is a great local meal for the cold months when fresh veggies are harder to come buy.
It’s a basic recipe.
1 lb ground meat ( I used Elk)
3 different cheeses ( I used Mozzarella, Cheddar and Feta) Ricotta is good too
Pasta sauce or canned if you have some from your garden.
Lasagna Noodles ( I used about 3/4 of a package)
Favorite Italian Spices (basil is great if you have some dried or fresh)
Basically just layer ingredients, noodles, sauce, meat cheese and repeat about three times. Bake at 425 F until brown and bubbly. I like to use my skillet to bake in but any shallow dish or pan will work.
This one is one of my kids favorites.
This is my kids favorite quick meal. These were made with elk sausage, green chile cheese, salsa and tortillas. Definitely a easy southwest meal.
